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Microbiology: An Introduction, Books a la Carte Edition (10th Edition) by Gerard J. Tortora pdf
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Microbiology: An Introduction, Books a la Carte Edition (10th Edition) by Gerard J. Tortora is a comprehensive textbook that provides an in-depth introduction to the field of microbiology. The book covers a wide range of topics, including the diversity of microorganisms, microbial metabolism, microbial genetics, and the role of microorganisms in disease. It also explores the practical applications of microbiology, such as industrial microbiology, environmental microbiology, and biotechnology. The book is designed to be accessible to students with varying levels of background knowledge in microbiology and includes numerous illustrations, diagrams, and case studies to help clarify complex concepts. With its up-to-date information and engaging writing style, Microbiology: An Introduction is an essential resource for students studying microbiology and related fields.
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