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The Lodging and Food Service Industry with Answer Sheet (AHLEI) (7th Edition) by Gerald W. Lattin pdf
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The Lodging and Food Service Industry with Answer Sheet (AHLEI) (7th Edition) by Gerald W. Lattin is a comprehensive textbook that provides an in-depth look at the various aspects of the lodging and food service industry. This book covers topics such as the history and evolution of the industry, the different types of lodging establishments, food and beverage operations, marketing and sales strategies, human resources management, financial management, and legal issues. It also includes case studies and real-world examples to help students understand the practical applications of the concepts discussed. The included answer sheet allows students to test their knowledge and understanding of the material covered in each chapter. Overall, this textbook serves as a valuable resource for students studying hospitality management or anyone looking to gain a better understanding of the lodging and food service industry.
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