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Dining Room and Banquet Management by Anthony J. Strianese pdf
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Dining Room and Banquet Management by Anthony J. Strianese is a comprehensive guide that covers all aspects of managing a dining room and banquet facility. The book provides valuable information on topics such as menu planning, table settings, service techniques, and staff training. It also delves into the financial and operational aspects of running a successful dining establishment, including budgeting, pricing strategies, and marketing. With practical advice and real-life examples, this book is a valuable resource for anyone in the hospitality industry looking to improve their skills in managing dining rooms and banquet events.
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