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ServSafe CourseBook with Online Exam Voucher by National Restaurant Association Staff pdf
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The ServSafe CourseBook with Online Exam Voucher by National Restaurant Association Staff is a comprehensive training program designed to educate foodservice professionals on safe food handling practices. The course covers topics such as proper food storage, cooking temperatures, preventing cross-contamination, and personal hygiene. The included exam voucher allows participants to take the ServSafe certification exam online upon completion of the course. This certification is recognized by the foodservice industry as a mark of excellence in food safety knowledge and practices. The National Restaurant Association Staff has developed this program to ensure that foodservice professionals have the necessary skills and knowledge to maintain a safe and sanitary environment for both employees and customers. The ServSafe CourseBook with Online Exam Voucher is a valuable resource for anyone working in the foodservice industry who wants to enhance their food safety knowledge and skills.
