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Servsafe Manager by National Restaurant Association Staff pdf
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ServSafe Manager by National Restaurant Association Staff is a certification program that provides food safety training for managers and employees in the foodservice industry. This program covers topics such as foodborne illness, safe food handling practices, personal hygiene, cleaning and sanitizing, and proper temperature control. It is designed to help foodservice professionals understand and implement best practices to ensure the safety of the food they serve to customers. The certification is recognized nationally and is often required by employers to demonstrate a commitment to food safety and compliance with regulations. By completing the ServSafe Manager program, individuals can enhance their knowledge and skills in food safety, which can lead to better job opportunities and career advancement in the foodservice industry.
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